Advocate Spring/Summer 2023 - Call of the Canyon Wren Header
Amy S. Martin
Michael Quinn, National Park Service

Advocate Spring/Summer 2023 - Indigenous Gardens

Also in this issue: 

Indigenous Gardens: Cultivating Agave in the Grand Canyon

Eaten like artichokes, the molasses-flavored Agave phillipsiana sheds light on how Indigenous cultivation and commerce shaped culture and nature in the Grand Canyon and beyond. Learn more ›

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